Texas Caviar
By: Anonymous
Published: Wednesday, December 16, 2009 - 2:08am

Ingredients




2 15 oz. cans black-eyed peas
1/2 cup green onions, diced
2 fresh jalapeno peppers, seeded and diced
1 sm. bottle Wish-Bone Italian dressing
4 ribs celery, diced
1 sm. jar pimentos

Preparation

1 Drain and rinse peas. Place in bowl and add celery, green onions and jalapenos.  2 Drain the pimentos and add to peas.  3 Pour the Italian dressing over the ingredients. 4 Cover and refrigerate for several hours (overnight, if possible). 5 If jalapenos are not available, use fresh green peppers and add 1 teaspoon crushed red pepper.

About


serve with tortilla or corn chips