Venison With Ricotta and Peas
By: Ashley E
Published: Tuesday, December 7, 2010 - 12:07pm

Ingredients




frozen peas
fettuccine noodles
med Ricotta cheese
1 pound Venison Italian sausage
1 garlic clove

Preparation

1 Brown meat and cook noodles in SALTED water. 2 To the meat, add the garlic, Ricotta, and about 1 cup+ off frozen peas. 3 Get some of the starch water out of the noodles before draining them. 4 Put noodles into the pot and mix.  Add starch water to thin it out and mix better. 5 Throw it in a bowl with some Parm and you are set!