Easy Cinnamon Rolls
By: Lady Catherine ...
Published: Sunday, March 28, 2010 - 7:06pm

Ingredients




2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/4 cup shortening
3/4 cup low-fat milk
3 tablespoons sugar
1 tablespoon cinnamon

Preparation

1 Preheat oven 350 degrees: 2 Prepare 12 muffin cups: 3 In a large bowl stir together flour, baking powder and cream of tartar. 4 Cut in the shortening until mixture is course crumbs.  Make a well in the center of the flour mixture.  Add milk all at once.  Using a fork, stir just until mixture is moistened. 5 Turn dough out onto a lightly floured surface.  Knead dough by folding and gently pressing it for 10-12 strokes or until dough is nearly smooth.  Divide dough in half.  Roll each dough half out into a rectangle.  In a small bowl stir together sugar and cinnamon.  Sprinkle the sugar mixture over the rectangle, and roll. 6 Cut into 2 or 3 inch pieces and place in the muffin cups. 7 Bake for about 12-15 minutes.

About


Adapted from:  Family Circle Recipes.
These are easy and figure friendly cinnamon rolls.
Enjoy with Love,
Catherine