Egg & Potato Frittata
½ cup milk
1 onion – diced
2 cloves garlic – chopped
5 cooked potatoes – diced
¼ cup fresh Italian parsley – chopped
½ cup grated Parmesan cheese
½ cup shredded Monterey Jack cheese
½ tsp. salt
½ tsp. black pepper
½ tsp. paprika
3 tbs. olive oil
Preheat the Oven 350
Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and sauté on gentle heat until the onions are soft and the garlic fragrant.
Add the diced potatoes and continue to gently sauté; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper.
Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes.
Place in the oven for about 10 – 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.