Egg & Potato Frittata
By: Lady Catherine ...
Published: Monday, May 12, 2014 - 9:03am

Ingredients




8 eggs
½ cup milk
1 onion – diced
2 cloves garlic – chopped
5 cooked potatoes – diced
¼ cup fresh Italian parsley – chopped
½ cup grated Parmesan cheese
½ cup shredded Monterey Jack cheese
½ tsp. salt
½ tsp. black pepper
½ tsp. paprika
3 tbs. olive oil

Preparation

1 Preheat the Oven 350 2 Heat a large cast iron frying pan with the olive oil.  Add the onions and garlic and sauté on gentle heat until the onions are soft and the garlic fragrant. 3 Add the diced potatoes and continue to gently sauté; let the potatoes get a nice golden color.  Season the potatoes with a little salt and pepper. 4 Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes. 5 Place in the oven for about 10 – 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.