Grilled Chicken Wings
By: Sharon Chen
Published: Tuesday, May 23, 2017 - 6:44pm

Ingredients




2 pounds drumstick chicken wings
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper (optional)
Cooking oil spray
1 cup Frank's Red Hot Buffalo Wing Sauce or Louisiana Hot Sauce
2 tablespoons butter

Preparation

1 Preheat grill to medium high. 2 Season chicken wings with salt, pepper and cayenne pepper 3 Spray the grill grate with cooking oil until glossy. 4 Use tongs to place the seasoned wings on the grate and grill, covered, flipping occasionally for about 20 minutes or until the wings are golden brown and completely cooked through. 5 While the wings are cooking, combine the buffalo sauce and butter in a medium saucepan and cook over medium heat for about 10 minutes or until the butter is completely blended into the sauce. 6 When wings are done, dip into the sauce to coat and serve immediately.

About

Easy grilled chicken wings coated with butter and buffalo sauce. It's finger lickin' good!