Little Grilled Things - Grilled Stuffed Calamaretti
By: Patricia Turo
Published: Sunday, May 30, 2010 - 2:30am

Ingredients




12 smalls very  squids, calamaretti
2 mediums size mozzarella balls
Several basil leaves
Salt, to taste

Preparation

1 FILLING 2 Put the mozzarella and several basil leaves into a food processor and chop until the basil and cheese have melded together. Or you may chop both by hand very finely. 3 PREPARATION 4 Remove the tentacles, sac, beak, eyes and spine and wash any sand off the squid. Fill each tube with the cheese and basil mixture and close the opening with a toothpick. The opening of the squid is be very small and is sometimes a little difficult to fill. 5 GRILL 6 Place the filled squid on a hot grill and cook for only few minutes.  Any longer and the squid will be very rubbery.  Turn the squid a few times to get all the sides grilled. 7 Salt them immediately after taking them off the grill and serve them immediately when they are hot and the mozzarella is still stringy.

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