Healthy Vegetable Slaw
By: Sharon Chen
Published: Monday, May 1, 2017 - 6:38pm

Ingredients




1 cup red cabbage, shredded
1 cup carrot, shredded
3 cups lettuce, shredded
1 cup cucumber, shredded
2 teaspoons apple cider vinegar
3 tablespoons olive oil
1/2 teaspoon brown sugar
3/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 cup radish sprout

Preparation

1 Shred all the vegetables (except sprout) and put them in a large bowl. 2 Season with olive oil, salt, vinegar, brown sugar, and pepper. Stir until even. (Add more seasonings if desired.) Garnish with radish sprout and serve.

About

A healthy vegetable slaw only takes 10 minutes of your time.