Total Steps
7
Ingredients
10
Tools Needed
7
Ingredients
- 1 cup blueberries
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup brown sugar
- 2 teaspoon baking powder
- 1 cup flour
- 1/4 cup oil
- 1 egg, beaten
- 1 cup buttermilk
- 1 1/2 cup whole bran cereal
Instructions
1
Step 1
Preheat oven to 400°F.
2
Step 2
5 minutes
In a large mixing bowl, combine the whole bran cereal and buttermilk. Let stand for 5 minutes.
3
Step 3
In a separate mixing bowl, mix together the flour, salt, baking soda, and baking powder.
4
Step 4
To the bran mixture, blend in the brown sugar, beaten egg, and oil. Add the mixed dry ingredients to the wet mixture and stir gently until just combined. Do not overmix.
5
Step 5
Gently fold in the blueberries.
6
Step 6
Fill prepared muffin cups two-thirds full.
7
Step 7
20-25 minutes
Bake for 20-25 minutes.
Tools & Equipment
Oven
Large mixing bowl
Separate mixing bowl
Measuring cups
Measuring spoons
Mixing spoon
Muffin tin