Spicy Cherry Pepper (Pimento) Seafood Stir Fry
By: Georgianna
Published: Friday, January 7, 2011 - 2:04pm

Ingredients




8 ounces shrimp, de-tailed
4 oz scallops
4 cloves garlic, Minced
2 Cherry Peppers, Minced
for cooking and flavoring: Gluten Free Soy Sauce, Olive Oil 
White Rice (serving size as desired)

Preparation

1 Minced and cook garlic and the Cherry Peppers in a small bit of olive oil until tender 2 Add Shrimp and Scallops 3 Add soy sauce and sesame oil until the consistency, color, taste and smell are to your liking. 4 Stir and cover to cook for approximately 10 minutes, or until scallops and shrimp are cooked to liking. 5 Spoon over white rice and season to taste