Belgian Meatballs
By: Anonymous
Published: Saturday, December 5, 2009 - 2:51am

Ingredients




1 pound ground chuck
4 tablespoons corn meal
1/2 finely chopped onion
1 teaspoon salt
1 egg
1/2 cup milk
Pepper
Chopped green pepper (optional)

Preparation

1 Combine. Roll into 1 1/2 inch balls. Bake on cookie sheet at 375 degrees for 20 minutes. 2 Stir 2 cans tomato soup and 1 1/2 can water. Add meatballs; peeled and quartered potatoes; carrot strips. Bake with lid at 375 degrees for 1 1/2 hours. Makes a complete meal. Soup becomes a gravy.