Chicken and Coriander Fried Rice
By: Emily
Published: Saturday, April 10, 2010 - 5:27am

Ingredients




2 bowls of cooked rice
2 beaten eggs ( 1 egg per person)
3/4 roast chicken, diced
Half capsicum, diced

3 inches cloves garlic and 1  thick ginger pounded together
1/2 onion, diced
1 palm full of chopped coriander and a little more for garnishing
1 tablespoon soy sauce
1 tablespoon kicap manis
a couple of dashes of freshly ground white pepper

Preparation

1 Cook the eggs  on the lightly oiled pan on medium heat. When it is cooked break it into small pieces and set aside. 2 Saute  diced onions on the same pan till they are slightly brown. Then add ginger, garlic, diced capsisum and roast chicken and keep sauteing until aromatic. 3 Add cooked rice and eggs to the mixture and mix well. If it becomes dry, add a little oil  (or add a little water if you are keeping a tab on your calories intake) 4 Add the seasonings and mix well again. Keep stirring for about 3 minutes to make sure the bottom does not stick. Turn off the heat and add the chopped coriander and stir through.