Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.
Yield: 1 cup
(serving size: 1 tablespoon).
NOTES :NOTE: When served with pasta, the %%CFF fall under 30%%.