Deep-Fried Chicken Livers
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound chicken livers
2 tablespoons soy sauce
1 tablespoon sherry
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup flour
1/4 cup water
oil for deep-frying

Preparation

1 Cut each chicken liver in 2 or 3 Pieces. 2 Combine soy sauce, sherry, salt and sugar. Add to livers and toss gently. Let stand 15 minutes, turning occasionally. Drain, discarding marinade. 3  In a bowl, blend flour and water to a paste. Add livers and toss gently to coat. Deep-fry.

About


VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove garlic minced. For the white sugar, substitute 2 teaspoons brown sugar.