Quick Rolls
By: Anonymous
Published: Saturday, February 13, 2010 - 7:25am

Ingredients




cup biscuit mix divided
8 ounces sour cream
cup butter melted

Preparation

1 Combine 2C biscuit mix, sour cream and butter, stirring well. 2 On a flat surface drop dough by level tablespoonfuls onto surface dusted with biscuit mix and roll into balls. 3 Place 3 balls into each of 12 greased muffin cups. 4 Bake at 350 degrees for 15 to 20 minutes or unitl rolls are golden brown. 5 Cammie Says: We all love this recipe for special occasions. We have made them heart shaped in tins or round in regular tins. They freeze beautifully, and I always make a double batch! 6 Description: "Cloverleaf sour cream dinner rolls" 7 Yield: 12