Mustard Pretzels
By: Anonymous
Published: Friday, February 12, 2010 - 10:26pm

Ingredients




6 cups small pretzels (abt 3/16" dia)
3 tablespoons prepared mustard
1 tablespoon mild or strong honey
tablespoon cider vinegar
teaspoon dry mustard

Preparation

1 Preheat the oven to 400 degrees. Spray a large baking pan with nonstick spray coating. Arrange the pretzels in the pan. 2 In a small bowl, stir together the prepared mustard, honey, vinegar, and dry mustard. Slowly pour the mixture over the pretzels, stirring to coat. 3 Spread out the pretzels so that they are in 1 or 2 layers. Bake for 8 to 10 minutes, stirring once, or until the pretzels begin to brown. Cool in the pan on a wire rack until they begin to crisp. The pretzels will keep at room temperature for 1 to 2 weeks. 4 This recipe yields 6 servings. 5 Serving size: 1 cup. 6 Comments: These tangy pretzels make a great snack. If you like a spicier pretzel, add a bit more mustard.

Comments:
MARGE WOODY

I LOVE YOUR RECIPES FOR MUSTARD--VERY CREATIVE AND DELICIOUS.  AS A CHILD I LOVED MUSTARD TOO,
 AND I WOULD MAKE A SANDWICH, MAYO ON ONE SIDE AND MUSTARD ON THE OTHER SIDE--NOTHING IN THE MIDDLE. ZING!!
I WOULD LIKE TO MAKE A COPY OF YOUR CREATIONS---I CAN NOT ENLARGE THE TEXT??? FOR VISION IMPAIRED--PLEASE HELP!!! MUSTARD LOVIN' MARGE