Strawberry-Stuffed French Toast
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 2:46am

Ingredients




1/2 cup chopped strawberries
1/2 cup strawberry cream cheese, softened
8 slices bread
2 eggs, beaten
1/4 cup milk

Preparation

1 Preheat lightly greased skillet. Combine strawberries and cream cheese in a small bowl. Spread 1/4 cup mixture on 4 slices of bread. Top with another slice of bread. 2 Combine eggs, milk in a flat bowl. Dip both sides of sandwich in egg. Cook until golden brown on both sides.

About


Sprinkle with sifted powdered sugar and garnish with cut strawberries.

Comments:
vickyart

WoW! it's very good!
Judith C Evans

Delicious dish, and the fresh fruit topping is a nice touch.