Rosemary Cream Biscuits
By: Erika
Published: Wednesday, May 30, 2012 - 7:19am

Ingredients




2 cups all-purpose flour
1 tablespoon granulated sugar
1 1/2 cup heavy whipping cream
2 tablespoons rosemary

Preparation

1 Pre-heat oven to 450 2 Lightly grease baking sheet with butter or coat with cooking spray 3 In a large bowl mix together flour, sugar and rosemary. Pour in cream and fold together until soft dough forms. 4 Turn dough out onto lightly floured surface.  Knead the dough gently about 6 or 7 times adding just enough flour to keep the dough from sticking to your hands. 5 Roll out the dough and cut out the biscuits using a biscuit or cookie cutter. 6 Bake until golden brown, 10 -12 minutes. Then remove from the oven.

About

Light and fluffy cream biscuits with the savory taste of rosemary.