Orange Pineapple Tapioca Pudding
By: Jenny Richards
Published: Tuesday, December 1, 2009 - 2:56am

Ingredients




2 pkg. tapioca pudding
1 lg. can pineapple tidbits
1 can mandarin oranges
1 tablespoon orange Tang
1 med. Cool Whip

Preparation

1 Drain juice from fruit. Add juice to water to make 3 cups. Add tapioca pudding and Tang. Bring to a boil. Remove from heat and let cool. When thoroughly cooled, add fruit and Cool Whip. Stir well; set in refrigerator. Ready to serve.