Best Ever Deep Dark Chocolate Zucchini Cake
This has to be the best chocolate zucchini cake I have ever made, just ask Rob my recipe tester. Just when I thought I could not come up with another zucchini recipe, I struck gold by totally revamping my favourite carrot cake recipe. I simply replaced the carrots and pineapple called for in the original recipe with grated zucchini and for a deep rich flavour, added dark Dutch cocoa. I kept the cinnamon because it marries so well with chocolate but reduced the amount of oil. The cake turned out beautifully moist and not overly sweet, perfect served with a touch of strawberry preserve made with our local berries.
So, with all those healthy ingredients and no cholesterol, who says you can't have your cake and eat it to!