Frog Eyes
By: Anonymous
Published: Wednesday, December 2, 2009 - 3:09am

Ingredients




1 jar dill spears
1 pkg. (8 oz.) cream cheese, softened
1 (12 oz.) pkg. sliced, cooked ham

Preparation

1 Drain juice off pickles. Lay slice ham on cutting board. Spread cream cheese on ham then lay pickle spear on top and roll up. Repeat until used. Slice into 1/4 inch rounds.