Crepes Fourrees
By: Anonymous
Published: Sunday, December 27, 2009 - 2:34am

Ingredients




600 gm flour
1/2 lt. milk
1 tablespoon oil
2 eggs
1 tablespoon brandy
Mushrooms
Onions
Cream
Swiss cheese
Sliced ham

Preparation

1 You may add more depending on the texture of your batter. 2 Mix ingredients together for a light dough, not too watery or thick. Allow to sit for an hour, then add brandy. Use a flat frying pan to cook. Lightly butter pan and pour batter in pan with a large cooking spoon. The result should be a thin pancake.