Spanish Rice - It Doesn't Get Any Easier Than This!
By: Anonymous
Published: Thursday, February 18, 2010 - 8:52am

Ingredients




Cooking Oil 

1 cup white rice
1/2 cup bottled salsa - your favorite brand
1 1/2 cups water
1 teaspoon salt
1 teaspoon garlic salt

Preparation

1 Barely cover the bottom of a large frying pan with cooking oil. Heat oil. Add rice, salt and garlic salt and brown slightly. Add water and salsa. Bring to boil. Cover frying pan with lid. Turn heat to low temperature and simmer for approximately 15 - 20 minutes. Do not stir until completely cooked. 2 Everyone's taste is different. So, try it this way and then adjust, if needed.

About


I used to be able to find great Spanish Rice in package made by Knorr. I don't know if they quit making it or my grocery store just stopped carrying it.
I came up with this Spanish Rice recipe out of desperation. It's so simple and only takes a few minutes and even fewerMexican Cooking ingredients. I am not real big on measurements when I make this, so use your own judgement and taste.