Baked Asparagus Casserole
By: Anonymous
Published: Saturday, December 12, 2009 - 3:00am

Ingredients




Crushed Ritz crackers (enough to cover bottom of 2 cans asparagus, drained
1 can mushrooms, drained
1 can peas, drained
1 stick butter
1 cup milk
2 cans cream of mushroom soup
1 cup grated cheese

Preparation

1 Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers. In saucepan melt butter. Mix butter, milk and cream of mushroom soup. Pour over top. Top with cheese. Bake at 350 degrees about 20 minutes.