Peanut Butter Cup Brownies
By: Helen Pitlick
Published: Wednesday, December 9, 2009 - 2:52am

Ingredients




1 (15 oz)  box  brownie mix
 cup very hot water
1/4 cup oil
1 egg
12 chocolate covered peanut butter cups

Preparation

1 Heat oven to 350 degrees. Line cupcake cups with baking cups. In large bowl mix brownie mix, water, egg, and oil. Fill prepared muffin tins 2/3 full. Press peanut butter cups into batter until top edge of candy is even with batter. Bake 30 minutes.

About


Instead of making individual servings, you can also pour batter into a greased 13 x 9" pan and press in peanut butter cups. Don't over bake!