Zucchini and cheese soup
By: Easy cook - Lak...
Published: Monday, October 22, 2012 - 12:46am

Ingredients




2 tbs butter
50g smoked bacon, cut into cubes
1 onion, chopped
1 green bell pepper, chopped
400g zucchini, grated
¼ tsp salt
1 tbs cornflour
250ml water
500ml milk
1 tsp Worcestershire sauce
¼ tsp ground pepper
150 g Swiss cheese, grated

Preparation

1 Sauté bacon, onions and pepper in butter, stirring constantly, for about 2 minutes. 2 Add zucchini and salt; sprinkle with corn flour and stir. 3 Add water and milk, stir. 4 Bring to the boil, turn down the heat and cook for another 5 minutes. 5 Add Worcestershire sauce and pepper at the end of cooking. Remove the soup from the heat. 6 Add grated cheese, stir. Serve immediately.

About

Thick, tasty and cheesy autumn soup.