Sweet - Sour Pickled Eggs
By: Anonymous
Published: Friday, December 25, 2009 - 2:16am

Ingredients




1 1/2 cups apple cider
1/2 cup cider vinegar
1 14 oz cinnamon stix
1 tablespoon pickling spices
2 teaspoons salt
2 cloves garlic 
1 sliced onion

Preparation

1 Mix: 2 Bring to a boil, simmer 5 minutes. Pour over peeled, hard-cooked eggs in a glass jar. Seal, refrigerate 4 to 8 weeks to season.