Colombian Soup
By: Anonymous
Published: Friday, December 11, 2009 - 3:11am

Ingredients




Meat soup bone or desired meat (beef stew meat
6 red radishes sliced thin
4 celery sticks, chopped
1/2 onion, chopped
1/2 bell pepper, chopped
1/4 cup cilantro chopped, if desired
2 plantains peeled and cut at angle (green bananas)
1 yucca peeled and cut into strips
(you may use corn on the cob and potato's in place of 
Preparation

1 In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste. Boil for 30 minutes. After meat is tender add plantain's and yucca. Boil for 20 to 30 minutes more. Follow same if corn on the cob and potato's are added. This should take 1 1/2 hours, the secret to good soup is the more you boil the better the taste. Serve with Colombian white rice on a side dish. 


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Yield:




4.0 servings





Added:

    Friday, December 11, 2009 - 3:11am  


Creator: 

Anonymous 










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Preparation

 1  In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste. Boil for 30 minutes. After meat is tender add plantain's and yucca. Boil for 20 to 30 minutes more. Follow same if corn on the cob and potato's are added. This should take 1 1/2 hours, the secret to good soup is the more you boil the better the taste. Serve with Colombian white rice on a side dish.