Creamy Mushrooms
By: Anonymous
Published: Thursday, February 11, 2010 - 9:57pm

Ingredients




25 grams butter
450 grams button mushrooms wiped clean
1 tablespoon flour
1 50 m l fresh milk
2 tablespoons wholegrain mustard
2 tablespoons fresh tarragon chopped or ½ tsp dried tarragon
3 tablespoons sp soured cream

Preparation

1 M elt the butter in a large saucepan or frying pan on the simmering plate. 2 Add the mushrooms and cook for 2 minutes. 3 Stir in the flour and then the milk. 4 Heat stirring conti nuo sly until the sauce thickens and is smooth. 5 Simmer for 1 to 2 minutes. 6 Stir in the mustard tarragon and souredcream. 7 Serve hot on a bed of chicory and lettuce. 8 Commercially grown button mushrooms often do not have much flavour. 9 This recipe adds gentle flavouring. Serve the mushrooms on a bed of lettuce and chicory with maybe some bread to mop up any juices . 10 Serves 4