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Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish
Bigelow Tea
10 minutes
4 servings
BeginnerTotal Steps
2
Ingredients
11
Tools Needed
6
Ingredients
- Salt and pepper(optional)
- 4 cups mixed lettuce greens
- 1/4 cup pomegranate seeds
- 2 ounces soft goat cheese, crumbled
- 1/2 cup boiling water
- 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 2 teaspoons grated shallots
- 1 teaspoon sugar(optional)
- sun-dried cranberries(optional)
Instructions
1
Step 1
10 minutes
To make the vinaigrette, infuse 1/2 cup boiling water with 6 Bigelow Pomegranate Pizzazz Herb Tea Bags for 10 minutes. Remove the tea bags and allow the tea to cool. In a small bowl, combine the cooled infused tea, 1/3 cup red wine vinegar, 1/3 cup olive oil, and 2 teaspoons grated shallots. Whisk well, then add sugar, salt, and pepper to taste.
2
Step 2
Arrange a cup of mixed greens on each of 4 individual plates. Garnish each plate with 1/4 cup pomegranate seeds (or sun-dried cranberries if substituting) and 2 ounces crumbled goat cheese. Drizzle with the prepared Pomegranate Vinaigrette. Serve immediately.
Tools & Equipment
Kettle
Small bowl
Measuring cups
Measuring spoons
Whisk
Plates