Pasta Quiche
By: Anonymous
Published: Thursday, February 18, 2010 - 1:08am

Ingredients




6 ounces vermicelli or very thin spaghetti
2 tablespoons melted butter
6 ounces grated Gruyere cheese
3 eggs
1 1/2 cups milk (or cream)
1/4 cup grated Parmesan cheese
1/4 cup minced parsley
Chopped vegetables as desired (broccoli or mushrooms

Preparation

1 Cook pasta as directed and place in deep ten inch glass pie dish with melted butter. Spread over bottom of dish and up sides to form a thick "crust". Place grated cheeses and vegetables (if desired) in crust. 2 Beat remaining ingredients until well blended and pour over all. Press down and "lift" pasta on sides of dish to form crust. Bake at 350 degrees for 40 minutes or until knife in center comes out dry and crust is golden. 3 Steamed (in microwave) vegetables such as asparagus, onions, broccoli, or mushrooms are good in this.