Wild Rice Casserole
By: Anonymous
Published: Wednesday, December 2, 2009 - 3:04am

Ingredients




1/4 cup butter
Leftover turkey, chicken, or 1 cup wild rice
1/2 cup chopped onion
3/4 cup chopped celery
1/2 cup mushrooms
3 cups salt-free bouillon or chicken stock
1/2 teaspoon poultry seasoning
Salt and pepper optional
Toasted slivered almonds

Preparation

1 Brown rice, onion, and celery in the butter.    2 Add remaining ingredients and bring to a boil. 3 Reduce heat and simmer for 45 minutes or until rice is cooked. 4 Add meat. Stir. Sprinkle toasted almonds on top.

About


Domestic wild rice (which is black) must be soaked or boiled before it is added.