Simmered Spicy Meatballs
By: Anonymous
Published: Tuesday, December 1, 2009 - 3:03am

Ingredients




1 pound ground beef
1/2 cup soft bread crumbs
3 tablespoons parsley, chopped
1 egg
1 sm. onion, grated
2 teaspoons grated lemon rind
Salt
freshly ground pepper
3 tablespoons cooking oil
1 med. onion, finely chopped
1/2 teaspoon curry powder
1 teaspoon cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
2 cups beef bouillon
1/4 cup raisins, chopped
Salt to taste

Preparation

1 Mix together all ingredients for meatballs except oil. Heat the oil in a heavy frying pan and brown meatballs over moderate heat. Remove from pan and set aside. While you make the sauce. 2 Add onion the same pan (you may need a little extra oil) and stir until starting to soften. Add curry, cinnamon, cumin and coriander and stir 1 minute. Add bouillon, raisins and salt to taste; bring to a boil. Return meatballs to the pan, cover and simmer 30 minutes. 3 Taste sauce and adjust seasoning, adding a little sugar if desired. Serve meatballs and sauce in a heated dish, with rice, chutney and diced cucumbers. Serves 4.