Total Steps
2
Ingredients
6
Tools Needed
1
Ingredients
- extra virgin olive oil
- 2 teaspoons fresh oregano
- 10 leaves fresh basil
- 10 sprigs fresh parsley
- 12 ounces feta cheese
- 6 cloves garlic, peeled
Instructions
1
Step 1
<a href="/technique/XZBDDD5G/cut">Cut</a> feta cheese into 1/2 inch cubes. Place cheese into shallow non-reactive <a href="/technique/QQVZX64Y/dish">dish</a> or plastic container. In food processor, finely <a href="/technique/6L7QNTJV/chop">chop</a> parsley, basil and oregano.
2
Step 2
With machine running, drop garlic cloves through feed tube. Continue processing until garlic and herbs are finely chopped, stopping to scrape down sides as necessary. Carefully mix garlic-herb mixture with feta cheese, coating the cheese well. Pour enough olive oil into dish to completely cover cheese mixture. Marinate 24 hours for up to one week and serve at room temperature.
Tools & Equipment
Food processor