Fish Ravioli With Shrimps and Passionfruit
By: simonaskitchen
Published: Wednesday, February 9, 2011 - 8:06am

Ingredients




1 onions,
olive oil,
pasta for lasagne,
white wine,
pasta for lasagne,
4 shrimps,
Brandy liquor,
tomatoe sauce,
salt,
passion fruit

Preparation

1 Take a skillet and drop 3 tbsppons of olive oil, mince 1/4 of the onion and let it gold. 2 Then clean the fish ('gallinella' is perfect!), dry it with paper and spread with white flour, and cook well on both sides. 3 Steam with white wine, use more or less 1/3 glass and blend the mixture. 4 Cook the pasta, into boiling water, and lay on a cotton towel, then fill with a tablespoon of mixture, close the pasta into a triangle, cutting the exceeded slices. 5 Close the edges with a forch. 6 Prepare the sauce with 2 shrimps, cut into small pieces. Cut 1/4 onion and cook it into olive oil, add shrimps, 7 Minutes cooking and steam with Brandy liquor, then add a tablespoon tomatoe sauce and salt. 8 Lay the ravioli into the skillet and let them cook for other 2-3 minutes max. 9 Decorate with passionfruit.