Molcajete Salsa
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 Chiles serranos
6 Roma tomatoes
2 Cloves garlic
Salt to taste

Preparation

1 Toast the chiles, tomatoes and garlic on a comal or in an iron skillet. 2 When the chiles, garlic and tomatoes are finished toasting, put them all in a molcajete and grind them until all ingredients are mixed together and smashed into a nice pulp.* add salt to taste

About


This salsa is very easy to make and has a unique smoky flavor. The key to it is toasting the chiles and using a molcajete.