Oat Cakes
By: Songberries
Published: Wednesday, December 9, 2009 - 2:54am

Ingredients




1 cup quick oats
2 tablespoons flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, melted
1/4 cup hot water
1/4 cup quick oats

Preparation

1 Place 1/2 of the quick oats in blender container; cover and blend until oats are a fine powder.  2 Repeat with another 1/2 cup quick oats.  3 Combine blended oats, flour, baking powder, and salt. Stir in melted butter and hot water.  4 Sprinkle a board with 1/4 cup quick oats. Pat out dough to a 10 inch circle about 1/8 inch thick. Cut into 12 wedges.  5 Place on ungreased baking sheet and bake at 350 degrees for 15 minutes.  6 Turn off oven and leave the door open. Leave the oat cakes in the oven until firm and crisp, 4 to 5 minutes.  7 Serve with butter.