Total Steps
4
Ingredients
7
Tools Needed
3
Ingredients
- vanilla or strawberry ice cream(optional)
- sugared strawberries(optional)
- 1 cup strawberries cut into ½" dice
- 1 cup sugar
- 2 cup rhubarb cut into ⅓" dice
- 1 cup whipping cream(optional)
- 1 tablespoon sugar(optional)
Instructions
Step 1
Place the rhubarb and sugar in a small, heavy non-aluminum saucepan. Cook over medium-high <a href="/technique/XZFHRHHF/heat">heat</a>, <a href="/technique/DRM2WPZ4/stirring">stirring</a> often, until the rhubarb is tender but not completely falling apart, about 4 minutes. Remove the pan from the <a href="/technique/XZFHRHHF/heat">heat.</a> <a href="/technique/DRM2WPZ4/stir">Stir</a> in the diced strawberries. (This <a href="/technique/TPWNYF5L/can">can</a> be made several days ahead and refrigerated.)
Step 2
To <a href="/technique/Y6MVNCHX/serve">serve</a>, <a href="/technique/NX588QBK/spoon">spoon</a> <a href="/technique/FK6MC4B6/chilled">chilled</a> over berries or <a href="/technique/RP8LCDPZ/ice">ice</a> <a href="/technique/R3P5MM3Z/cream">cream.</a> If you prefer <a href="/technique/Y6MVNCHX/serving">serving</a> a simple dessert such as a fool, consider this recipe, which makes 4 to 6 <a href="/technique/Y6MVNCHX/serving">servings.</a> <a href="/technique/TCTHBPYH/whip">Whip</a> 1 cup <a href="/technique/TCTHBPYH/whipping-cream">whipping cream</a> with 1 tablespoon sugar until thick. Alternate layers of <a href="/technique/R3P5MM3Z/cream">cream</a> and compote in narrow stemmed glasses; <a href="/technique/ZSSVQ6FG/refrigerate">refrigerate</a> up to 2 hours before <a href="/technique/Y6MVNCHX/serving">serving</a> <a href="/technique/FK6MC4B6/chilled">chilled</a>.
Step 3
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 4 to 6 <a href="/technique/Y6MVNCHX/serving">servings</a>.
Step 4
NOTES :