Canning Green Beans
By: Anonymous
Published: Thursday, December 24, 2009 - 2:55am

Ingredients




1 gal. green beans
2 1/2 qts. of water
1 1/2 teaspoons Salicylic Acid
1 tablespoon salt

Preparation

1 Boil beans 20 minutes in salicylic acid. Pack in jars while HOT and seal.