Waffles With Home Made Syrup and Fruit Salad
By: Mateja ^_^
Published: Thursday, November 11, 2010 - 8:52am

Ingredients




Ingredients for waffles:
5 eggs
1/2 cup sugar
pinch of salt
1 cup all-purpose flour
1/4 cup milk
1/4 cup unsalted butter, melted
1/2 teaspoon baking powder
Ingredients for home made syrup:
1 cup heavy syrup from 1 29 oz. can of Cling Peaches in a Heavy Sy
1/2 cup orange juice
1/2 cup light brown sugar
1 star anis
1 cinnamon stick
5 cloves 
Ingredients for fruit salad:
1 29 peaches from oz can of Cling Peaches in a Heavy Syrup
2 bananas
2 apples
4 rings of ananas
1 tablespoon finely chopped fresh mint
1 teaspoon lemon juice

Preparation

1 Directions for waffles: 2 With an electric mixer beat eggs and sugar until bubbly. Add salt and mix well. Add flour, slowly mixing with a spatula. Add milk and butter and stir to combine. 3 Let the batter rest for 5 minutes, covered with plastic foil. 4 Bake the waffles in the waffle iron according to the instruction for your iron. 5 Directions for home made syrup: 6 Put all ingredients together into a big enough pot and bring to boil. Reduce the heat to medium and let the mixture boil for 45 minutes until reduced to 1 cup. 7 Directions for fruit salad: 8 Dice the fruit, add lemon juice and mint. Stir to combine. Cover with plastic foil and set aside. 9 Serve waffles covered with fuit salad and heavily drizzled with syrup. Enjoy!

About


Brightness from mint, freshness from lemon juice, spicy tanginess from syrup, tropical exoticness of fruit will take your taste buds with this perfect waffle bite into a totally new dimension of taste.
Fall break called for special treat. And what can be more rewarding than a nice waffel breakfast fit for kings!