Baked Chili Recipe
By: Anonymous
Published: Monday, December 14, 2009 - 2:37am

Ingredients




5 pounds Buffalo or beef, cut into ½ to 1 in. cubes (any cut of beef 
1 lrg green bell pepper, diced
1 lrg red bell pepper, diced
3 lrg Spanish onions, coarsely chopped
3 tablespoons fresh cilantro, minced
6 chipotle peppers, minced
6 lrg , HOT chile peppers*, seeded & chopped
2 28 oz. cans diced tomatoes, drained
8 clv garlic, crushed or minced
15 ounces can tomato sauce
1 can beef broth
2 tablespoons Worcestershire sauce
8 tablespoons chili powder (or to taste)
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon sugar
2 tablespoons ground cumin
1 teaspoon dried marjoram leaves
1 tablespoon dried Mexican oregano leaves
2 tablespoons masa harina
3 tablespoons tapioca thickener

Preparation

1 Ie; Habanero, Scotchbonnet, Cayenne or Tabasco 2 Preheat oven to 250 F. Place beef, peppers and other vegetables in large Dutch oven or enameled roasting pan, and mix together (do not brown meat). 3 Thoroughly blend seasoning mix ingredients together in a bowl (mixer or blender recommended). Pour Seasoning Mix over ingredients in Dutch oven/roasting pan and mix well. Cover and place pan in oven. Cook for 5 to 6 hours or until beef is tender and sauce has thickened. 4 Serve with your favorite chili condiments, such as pinto beans, pasta, shredded cheese, fresh chopped red onions, sliced jalapeno peppers, hearty homemade bread, crackers and assorted hot sauces. 5 Feeds about 6 hungry folk.