Dauphinoise Potatoes
By: Anonymous
Published: Thursday, February 11, 2010 - 11:10pm

Ingredients




butter as needed
1 garlic clove pared, cut in half
1 pound potatoes sliced ⅛" thick
2 ounces low-fat Gruyere cheese
nutmeg to taste
salt and pepper to taste
1 cup evaporated skim milk

Preparation

1 Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 minutes.