Potatoes With Lemon Sauce
By: Anonymous
Published: Friday, April 30, 2010 - 4:10am

Ingredients




12 sm. new potatoes, unpeeled
sliced
2 tablespoons diced onion
1/2 cup melted butter
1/4 cup lemon juice
1 teaspoon caper juice
2 tablespoons chopped capers
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Preparation

1 Cover potatoes with water, and bring to boil. Reduce heat and cook about 15 minutes or until tender. Drain potatoes. Arrange slices on platter and keep warm. 2 Saute onion in butter until tender. Reduce heat. Stir in lemon juice, caper juice, capers and parsley, salt and pepper. Cook just until mixture is heated. Pour sauce over potatoes.