Barbecued Beer Can Chicken
By: L King
Published: Thursday, June 7, 2012 - 8:19pm

Ingredients




whole chicken spices
1 can beer
onion
thyme
smoked Paprika
garlic powder
sage
Kosher salt
fresh ground pepper
(1-2 teaspoons of each)

Preparation

1 coat chicken with olive oil, then rub 1/2 of spice mixture over chicken, sprinkle inside of chicken as well. 2 Drink 1/2 of the can of beer, then pour in remaining half of spices into can of beer. 3 Stuff cut up onion into chicken cavity. 4 I use a stand I bought at camping store that is specifically made for making this kind of chicken. 5 Push chicken butt onto beer can, place on foil lined old cookie sheet and put into preheated barbecue 6 Cook medium heat for about an hour and temperature of 185 degrees reached.

About

This is incredibly moist chicken, seasoned, cooked over a can of beer on the barbecue.