Cuban Rice
By: Anonymous
Published: Friday, December 4, 2009 - 4:07am

Ingredients




1 (10 ½ oz.) French onion soup
2 (10 ½ oz.) beef broth
1 1/2 sticks butter
2 (3 oz.) mushrooms, drained
1/4 teaspoon garlic powder
2 cups regular rice

Preparation

1 Spray casserole or 9 x 13 pan with Pam. Combine all ingredients. Bake at 400 degrees for 1 hour, stir every 15 minutes. 2 Makes 10-12 servings. 3 Variation: substitute 1/2 cup long grain wild rice for 1/2 cup regular rice. Soak wild rice in warm water for 2 hours before using.