Ginger-Infused Maple Cream Sauce
By: Barcelona Bites
Published: Tuesday, September 14, 2010 - 7:57am

Ingredients




1 1/2 cups (350 ml) heavy cream
5 tablespoons (75 ml) maple syrup
3 tablespoons (45 ml) corn syrup (you can also use Golden Syrup)
1 tablespoon minced fresh ginger

Preparation

1 Put all ingredients in a heavy saucepan and heat on medium until reduced by about one-third. Sauce will be thicker but still a bit runny. 2 Strain the sauce to remove the ginger 3 Put sauce in the fridge to cool (it will thicken up a lot) before reheating to serve.

About


This recipe was adapted from The Pioneer Woman's "Maple Cream Sauce"
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