Tur Dal Fry
By: ravikumar
Published: Thursday, May 10, 2018 - 11:34pm

Ingredients




1 cup tur dal cooked
Turmeric: 1 teaspoon
Chilli powder: A pinch
Garam masala: A pinch
2 Green chilies
Ginger grated 1tsp
1 tomato chopped
Mustard seed: 1 teaspoon
Hing: A pinch
Curry leaves
Jeera
Ghee
Sugar

Preparation

1 Pressure cook tur dal adding turmeric and salt to taste. 2 Take a saucepan, add cooked dal, water, ginger, tomato, green chili. 3 Mix it together and close the lid. 4 Let it cook for few minutes. 5 Add salt, turmeric powder, chili powder, garam masala and sugar. 6 For tempering 7 Heat ghee in a pan, add mustard seeds, cumin seeds, curry leaves and hing. 8 Add the tempering to the dal mixture . 9 Your sweet & spicy amti is ready to serve.

About

Here is a great Recipe for Toor Dal Fry or Pigeon Pea fry. It is high in protein and fiber. You can serve with Rice, Paratha and Roti. The Veggies and Ingredient which use it while fry, which gives Delicious and smoky flavour taste to Toor Dal Fry which made it Very Delicious Vegan Recipe. Toor Dal is easily available in local Retailer or in any Shopping Marts. How to make this quick and easy dal recipe at home. Here is the step by step instructions which you can follow to make Toor Dal Fry.