Mixed Vegetable Salad
By: Andie Mitchell
Published: Wednesday, December 30, 2009 - 2:24am

Ingredients




1 cup corn, fresh or frozen
1 cup green beans, julienned
1 cup carrots, julienned
1 cup zucchini, julienned
1 cup yellow squash, julienned
1/2 cup onions, thinly sliced
1 cup nonfat Italian salad dressing
or any style dressing of your choice
ground black pepper

Preparation

1 Combine all ingredients in a large bowl and mix well.