Luscious Avocado Ice Cream With Lemon Juice
By: sonia gupta
Published: Friday, March 4, 2011 - 1:34pm

Ingredients




1 Avocado:
1 cup Heavy cream:
1/2 cup Vanilla Yogurt (Whipped):
1/2 cup Sugar:
2 teaspoons Fresh Lemon juice:
3 teaspoons Chocolate chips: (I used by Nestle)
2 teaspoons Chopped pistachio:
A pinch of Salt

Preparation

1 Scoop out the pulp of avocado. 2 Give it a quick churn in the blender to make a smooth puree. 3 Add the whipped cream, whipped vanilla yogurt, sugar and lime juice. 4 Whip all the ingredients well for 4-5 minutes. 5 You can enjoy avocado mousse right now or wait for a while to enjoy it as an ice cream. 6 For good results refrigerate this mix in a covered bowl for 1-2 hours. 7 Pour it into your ice cream maker bowl & follow the instructions from the manufacturer. 8 My Cusinart Ice Cream maker needs a churn for 15-20 minutes to make ice cream. 9 Incase you don't plan to use ice cream maker beat it in the blender for 2-3 mins at high speed. 10 The ice cream that comes out is mild green in color, full of flavor & a bit soft on texture. 11 To harden the Ice Cream you may want to fill it in an air tight container and freeze for one-two hours. 12 Serve the ice cream as you like. 13 Reemeber to Unload into an Air tight container, else it with crystallize & harden 14 Voila, a luscious ice cream is ready !!!!!!!!! 15 Relish the ice cream loaded with goodness and nutrition of avocados, 16 With the topping of pistachio, choco chips or fresh fruits !!!

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