Broccoli Or Cauliflower Cheese
By: Anonymous
Published: Saturday, December 19, 2009 - 2:53am

Ingredients




1 pound broccoli or cauliflower
6 tablespoons unsalted butter
1/4 cup flour
4 cups chicken broth
2 cups cream
Salt and pepper
1 cup chopped onion
1 tablespoon minced garlic
1/2 pound mushrooms
3 tablespoons jalapeno chilies
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese

Preparation

1 Steam broccoli or cauliflower until tender; cool and chop finely. In soup pot, melt 3 tablespoons of butter; add flour and cook and stir 3 minutes. Add broth and cream, stirring bring to a boil; simmer until thick, about 10 minutes; add salt and pepper. 2 In skillet, melt 3 tablespoons of butter; add onions, cook to tender (8 minutes). Add garlic, mushrooms and chili; cook 5 minutes. Add to broth. Add broccoli and cheese. Cook and stir. DO NOT BOIL. The chilies make the soup very hot; can be omitted.