Maggie's Favorite Dog Biscuits
By: Chris Paulk
Published: Saturday, December 11, 2010 - 10:15pm

Ingredients




4 cups whole wheat flour
2 cups oatmeal
3/4 cup chunky peanut butter
1 cup hot water
1 1/2 cups vegetable or chicken stock (use low sodium)

Preparation

1 Mix all ingredients, adding more flour, if dough is too sticky. 2 Knead well. 3 Roll out to 1/4" flat and cut into shapes with cookie cutter. 4 Bake on greased cookie sheet at 350 degrees for 40 minutes. 5 Turn off heat and let cool in oven overnight. 6 Store in an airtight container.

About


This was Maggie's favorite.
Note*- She never complained if I added a 1/2 cup of liver or minced chicken to the recipe. At Thanksgiving- I would retain the water that I cooked the giblets in, for dog biscuits.